What you should do this Saturday morning, Jewish division:
-Go to shul
-Then go to SF's new pop-up deli, Wise Sons.
You can read about Wise Sons on KQED's Bay Area Bites column, which I wrote last week. My favorite comment on this, of course, came from my sis on Facebook, who wrote, "Your grandfather, may he rest in peace, he didn't eat at delis that popped up. He married a balaboosta and SHE cooked for him."
Too true. But should you not have a bubbe at home baking babka, you could do worse than to let Beckerman & Bloom do it for you. True, their pastrami is a little fatty for my taste, cut a little thick and not quite as tender as it could be. (I also like a lot more spice falling off the edges.) So, not Katz's, but then again, lemon trees here, not slush!
Anyway, I don't need to eat pastrami when they have such awesome, house-baked bialys loaded up with Acme smoked salmon from Brooklyn. You could do a smoked-fish throwdown between their "Ollie's Bialy" and the open-faced smoked-salmon sandwiches from Capt Mike's at the Ferry Plaza farmers' market, and everyone's mouths would be too busy happily chewing to pick one or the other.